My first, convincing, taste came in college. I can't recall if it was an act of desperation for academic survival during those late nights or a curiosity as to what this drink was that lured in the rest of campus.
I tried it. I liked it. I'm hooked.
Then I married my husband, the connoisseur of tastes. He is always searching for ways to "broaden my tastebud horizon," as he puts it. Since then, I've tried a variety of coffee concoctions:
espressos
lattes
cappuccinos
black coffee (more or less a weight loss technique)
cuban coffee
coffee with "coffee milk"; the European, superior, equivalent to cream
flavored coffee
Americanos
clover coffee
drip coffee
percolated coffee
French press
instant coffee
iced coffee
None of this brings me the same level of enjoyment as my simple drip coffee with a touch of cream brought to me by the Keith kitchen.
What is your perfect cup of coffee?
Also, how was your Christmas? I hope it was filled with joy, family, and friends.
Some fun new things I was gifted:
New dining room chairs very similar to these.
A new read: The Paris Wife
Anthropologie gift card during my birthday month: yes, please!
Beautiful sweater
Thank you, thank you, thank you!
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