Saturday, July 20, 2013

Hello French Toast

Being in class for the last three weeks has been a wonderful and incredibly worthwhile experience, but it has kept me from Yankee Belle, specifically my summer food series. Tonight my attempt at cooking returned.

Last night Chad and a couple buddies traveled to his parent's house in the Blue Ridge mountains to wake up to a very early, yet peaceful, morning of fishing. Not my kind of fun, but the boys seemed to have a great time! When Chad returned home he was pretty tired. As he caught up on some sleep I decided to make breakfast for dinner-an easy fix, but for some reason I got caught up on the French toast. French toast! Who gets caught up on French toast? Well, the French toast is certainly not blog worthy, but it did ignite a curiosity in me for creative and savory French toast recipes. Here are a few scrumptious looking ones I dug up.

French Toast with Maple-Apple Compote sounds so, so delicious.

The Best French Toast You'll Ever Have by James from Bluebird Vintage

Texas Toast Style

A different spin on a classic: French Toast Muffins

Cannoli French Toast  takes notes from an Italian pastry staple

An indulgent Peanut Butter and Banana French Toast recipe

Emma and Elsie from A Beautiful Mess weigh in with Baked French Toast Sticks

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